Kombucha fermentation produces large amounts of microorganisms and yeast strains, or probiotics. Which are good for the body‘s digestive system. Because probiotics will replace good strains of microorganisms in the digestive system. That are lost due to many reasons. such as eating unclean food or using certain drugs. There is also research showing that probiotics may also help treat and prevent certain gastrointestinal diseases.
Including diarrhea from an infection or diarrhea caused by antibiotics, inflammatory bowel disease, irritable bowel syndrome, and HPV and Clostridium difficile infection by During Kombucha fermentation. The bacteria and yeast multiply until a mushroom-like film forms on the surface of the liquid. For this reason, some people refer to the drink as mushroom tea. Alternatively, this live bacteria and yeast community, Can be used as a starter for the next Kombucha fermentation.
In addition, probiotics also help support the functioning of the immune system. This is because the imbalance between good and harmful microorganisms causes various systems in the body to malfunction and become more susceptible to infection. Which causes a variety of diseases, with one study showing that probiotics helped children and adults with colds heal faster.UFABET
However, there are many strains of probiotics. This will have different effects on the body depending on the species and individual physiological factors, so further research is needed. To confirm the efficacy of probiotics more clearly. And consumers should avoid eating or drinking probiotic products that have not been approved by the Food and Drug Administration (FDA).